Showing posts with label Arches National Park. Show all posts
Showing posts with label Arches National Park. Show all posts

Thursday, September 27, 2012

Awkward and Awesome Thursday

Awkward: Sweat Dresses. Although I'm pretty sure it would be perfect to wear in the nursery on Sundays. I'm thinking that a sweat dress would definitely be a step down from scrubs though.

Awkward:
  • Trying to send out mail from the office without stamps. Great job genius.
  • Changing into my "pajamas" next to our car in the parking lot while camping. I was changing my pants, just chillin' in my underwear when Nikki yelled to me that people were coming back to the parking lot from the trail. Yup, just putting on a show for the hiking teenage boys. Your very welcome. At least I bothered to check when I changed into my sports bra :) What's camping without a little peep show?
  • Trying to throw something out of the car window only to discover that the window was rolled up as my hand smashed into it.
  • Attempting to cook dinner in a foil pouch on top of the car's engine. Not super effective.
  • Peeing outside. Enough said.
  • The smell of our car driving back to St. George. 4 dirty campers and a filthy dog. Throw in some wet dog food and you've got yourself a winner!
  • Sleeping in a 2 man tent with 2 backpacks and 2 camera bags. Oh, and a giant dog. While she really isn't giant, she is giant in a tiny tent. Little tip? 2 man tent was really only made to accommodate 2 people.

Awesome:
  • Arches National Park!
  • Watching sheep being herded across a highway. Taking pictures of the "cowboy" herding them and then him asking us to send him the picture! Chad makes friends everywhere he goes!
  • Trampoline Land! We almost killed ourselves but we had a ball!
  • Not having to workout due to our "sneaky" workouts. Hiking and jumping on a trampoline for an hour definitely count as working out! And they are also major fun.
  • Chad was a champ and drove the whole way to Arches and all the way back home.
  • Seeing the fall colors in Dixie National Forest. While it's still summer down here, it is most definitely fall at that elevation. The colors were gorgeous!
  • Sno Cones and Frozen Yogurt!
  • Potato chips from Kneaders. OMG. They are thick, kettle style and are dusted with Parmesan cheese. Holy yumminess. I could eat these forever.

What was Awkward or Awesome about your week?

Tuesday, September 25, 2012

We're the girls from Beverly Hills, shopping is our greatest thrill!


Friday morning we packed up all our camping gear, food, clothes, and camera gear. We then all stood outside our tiny little ford focus, with our dog, and contemplated how it was all going to fit in there. I was fairly confident that Nikki and Matt didn't want to drive for 5 hours with a giant dog on their laps. Did I mention the A/C in our car bit the dust for real? Yeah.... good times.


It was a loooooong, HOT drive.

Once we got to the Visitor's Center we had to go over the rules for back country camping. My favorites?
  • Do not walk on/disturb the dirt. Set your tent up on the large rocks.
  • No pets allowed
  • Bury your human waste at least 4 inches deep. Better yet?! Carry it out with you!
Chad cheerfully agreed, "Oh yes, of course!". When the lady mentioned carrying out our waste he replied with "Sure, we've brought bags for that". We love sleeping on rocks and carrying around our own poo! If you think I was going to carry my poo out in a plastic grocery bag you've lost you mind. There weren't any garbages in the whole park except the visitors center, so we would have had to drive a half hour with that stuff. Nope. Not going to happen. In fact, let's just be real here, there wasn't going to be any poo-ing outside for any of us. We happily drove to the pit toilets every morning. Too much potty talk? Yeah, I agree.

Friday night we hiked up to Delicate Arch to take some night shots. Not researching anything before hand, we're super prepared like that, we thought it would be more of a walk. Not a strenuous hike up mountains and along mountain ledges with our puppy in the middle of the night. We made it though and were "pooped" (ha) by the time we finished.


Trying to find our tent in the middle of the night was super fun. There was no moon so that was also super helpful. There were however, lots of cactuses. Cacti? Whatever they are technically called there were lots. We basically had to tiptoe through a field of cactuses to make it to our tent. We had little to no faith in Rukia's ability to avoid the cactuses, so I ended up carrying her the last stretch. Overprotective much?

So we were supposed to sleep on the rock. We all know that didn't happen. Rock or sand? What would you choose? Add in to that decision making process the fact that we forgot pillows. Pretty much the easiest choice of our lives.

One of us ::cough::Matt::cough::  might have been afraid that they were going to get eaten in the night. The visitor's center had all kids of pelts and skulls of animals from the area. That didn't really help the situation. Chad might have pointed out animal tracks on the way to our camping area as well. Again, not super helpful. He may or may not have thought that Rukia's breathing was a wild animal waiting outside their tent to eat his face. Once he survived the first night the paranoia seemed to fade a bit. Just a bit.


That morning we were t-i-r-e-d from our midnight hike, so we thought we would do the other most strenuous hike in the park! Woot. It was blazing hot! 4 hours later we had walked 6 miles and seen a handful of arches. The views were amazing!


We weren't about to eat peanut butter and jelly after that afternoon so we went into town and ate pizza until we couldn't eat anymore. We also stopped at a general store to pick up "pillows". Our cheap selves weren't about to buy new pillows so Matt, Chad and I bought packs of napkins to use. Nikki already had her pack of toilet paper, which explained why she slept like a baby compared to the rest of us the night before :)  FYI jeans don't make a good pillow no matter how they're folded.



Sunday morning was chilly! It also looked like it was going to rain, so we packed up fast and took some pictures by "our" arch on the hike out. This was the arch that we camped by. If you look really close you can see Matt and Chad on top of the arch on the right.


We decided to take the scenic route home and hit up Bryce Canyon and Zion's National Park. All we had to do was take one road south. That was it. Just follow the road south. Done. Easy Peasy. After a gas stop we managed to somehow start heading west instead. BAH! We figured this out after driving for 45 minutes. Bryce Canyon was all of a sudden over an hour east. We reluctantly let that dream die and just enjoyed Dixie National Forest. We also were able to stop at Cedar Breaks National Monument.

After a terrifying drive down a horrific mountain we were back on an interstate and back on track. Our car is now in desperate need of new breaks. We decided to save Zion's for another day and instead high tailed it home so we could eat ridiculous amounts of Mexican food. Mmmmm. Cafe Rio, no better way to end a camping trip.

We couldn't quite get the timing down. I've now decided that jumping photos are mandatory. They are fantastic! Even more fantastic when they fail!

Monday, September 24, 2012

Meatless Monday: Camping & Parmesean Tilapia

 
Phew! It was a whirlwind of a weekend! We headed out on the five hour drive to Arches National Park on Friday morning, after gorging ourselves on Kneaders French toast of course. The drive was long and hot and windy in our car without any A/C but we made it!

The weekend was full of destroying precious dirt, flashing teenage boys, cooking on the car's engine, and getting lost on the way home (on the one road that goes south). We survived despite forgetting pillows, very cold nights, and the threat of being eaten by wolves, cougars, and bears (oh my!). There are many stories and pictures on the way!


There were a few challenges on our meatless camping trip:
  1. No meat, duh! I don't know about you but when I camp I eat hot dogs. If we decide to get really fancy we eat hamburgers. There is also a lot of beef jerky involved.
  2. While the fire ban has been lifted around here it is still in full force up north. No fire makes it slightly difficult to cook anything.
We had peanut butter and jelly sandwiches, trail mix, cliff bars, and lots of these wonderful little fruit packs. We brought boca burgers to have for dinner one night but the no fire thing squashed those dreams real fast. The first night we made nachos. Chips, cheese and refried beans. Spread it all out in some tin foil and through it on top of the fire. We had to improvise and use the car engine. A fire would probably work better and a whole lot faster. And when I say probably, I mean definitley. As for dinner the second night. After a 4 hour hike in the desert sun a peanut butter and jelly wasn't going to cut it. We drove into town and pigged out on pizza! :)


First camping trip without our beloved hot dogs and jerky was a success!

For this Meatless Monday I thought I would share Chad's new favorite dinner with you! We definitley go through eating spurts and get stuck on one food for a while, and this is the latest. Now before anyone decides to lecture me on what a vegetarian is let me explain ourselves :)

Obviously if you've been following along you know that we do eat fish. So I guess technically we are called pescatarians. Thanks Tay! ;) Fish are full of healthiness so we add them into our diet.

Ok, ok, on to the recipe! I found this on pinterest a while ago and we've loved it ever since. I bought the frozen tilapia fillets at Costco and thought I would try new recipes on all of them. Wrooong. We found this recipe and haven't tried anything since! Ha!

So give it a try, it's cheesy and delicious and goes great with a side of pasta, twice baked potato, salad, or garlicy green beans. We've tried it with the Walmart frozen tilapia fillets but found those to be smaller and much more fishy. So if "fishy" isn't your thing, is it really anyones?, try the frozen tilapia from Costco!

MaMa's Supper Club Tilapia Parmesan. Photo by Susiecat too

Tilapia Parmesan
serves 4
Ingredients:
  • 2 lbs tilapia fillets (orange roughy, cod or red snapper can be substituted)
  • 2 tablespoons lemon juice
  • 1/2 cup grated Parmesan cheese
  • 4 tablespoons butter, room temperature
  • 3 tablespoons mayonnaise
  • 3 tablespoons finely chopped green onion
  • 1/4 teaspoon seasoning salt
  • 1/4 teaspoon Italian seasoning
  • black pepper
  • 1 dash hot pepper sauce
  • Panko bread crumbs
Directions:

1. Preheat your oven to 350 degrees. Line a sheet pan with foil (hello easy cleanup!). Lie your fillets down flat and brush the top with lemon juice.

2. Bake the fish for 15 minutes. 

3. Meanwhile mix together the remaining ingredients, except Panko. Spread this cheese mixture on top. Sprinkle top with as much panko as you like and continue cooking for 5 more minutes.  Turn your oven on broil for the last minute just to get the breadcrumbs toasty and crunchy! Keep an eye on them so they don't burn though!