We had an AMAZING week last week. We played, hiked, and jumped all week long! It was fun to have people out here to show all the fun places we've discovered in St. George! Pioneer Park was one of the favorite places and we went there twice to hike through the narrows and scamper all over the giant red rocks.
We of course had to take everyone to Trampoline Land! The kids had a blast, and so did Chad.
We also made it to Zion's National Park not once, not twice, but 3 times! What can I say, it's just a really cool place. The third time we took Kristy and Dylan and the two oldest boys to hike up Angel's Landing. It was a steep and high climb but we ALL made it! There was a fair amount of panicing and anxiety but we all made it across! The kids were rock stars and did better than most of the adults :)
|If I wouldn't have been at work when everyone left I would have stole this cutie and kept her as my own!|
|At the top of Angel's Landing!!!|
Ok, onto the meatless potion of this Monday! We made these veggie burgers when Jared was here and I was a little concerned. This is the guy who doesn't like peanut butter for pete's sake. Ashley and I would have lengthy conversations with him as teenagers about all of the food he didn't like, fried ice cream? Come on Jared! So when I made these I was really worried that they were not going to get eaten... by anyone really, let alone Jared.
I was pleasantly surprised when I tried these guys out, they were really good. The texture was great from the seeds and nuts, gave it some crunch, and all the spices really gave it a wonderful flavor. We all finished ours and I threw the leftover "dough?" in the freezer. It made a great lunch 2 weeks later. These are definitley in our dinner rotation now, especially being able to freeze it. I've decided I need to start prepping our dinners better on Sunday so that we (I) don't cave and get take out after work. We also made these when all the family was here last week and they were a big hit again!
You can find the recipe here at OhSheGlows. That's where I stole the picture from because we were soooo hungry that I didn't remember to snap a picture. I wasn't kidding when I said these were good, we inhaled them! I didn't have any black beans on hand the first time so I just substituted white beans. Instead of using the "flax egg" I just used regular ol' eggs. I just added them one and a time until I got the consistency that I wanted. It's great to finally have a good burger substitute for the summertime!